what is note by note cuisine andrea camastra nuta restaurant

What is note by note cuisine? – interview with Andrea Camastra, chef of Nuta Restaurant

What is note by note cuisine? Is it possible to use that method in a 'normal’ kitchen? What is the difference between molecular gastronomy and molecular cooking? Is note by note cooking healthy and natural?
Cook, knowing, what you’re doing! Dive into molecular gastronomy and new cooking techniques with Andrea Camastra from fine dining restaurant 'Nuta’ in Warsaw.