culinary innovation mugaritz restaurant

Culinary Innovation at restaurant Mugaritz

What do R&D Chef do in a restaurant? Is it beeter to eat by hands? How does music influence on eating experience? Why do we go to restaurant? Is it better to dine alone or with 'alpha’? How to create a new dish?
Cook, knowing, what you’re doing! Dive into science side of gastronomy world. Learn how to create culinary innovation with Julián Otero Rodrígue, R&D Chef at Mugaritz Restaurant.

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